tag:blogger.com,1999:blog-22031250.post115006455314905056..comments2023-02-19T06:30:05.538-06:00Comments on Tip of the Iceberg: IngredientsSallyhttp://www.blogger.com/profile/02202463147917151854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-22031250.post-1150233625322745732006-06-13T16:20:00.000-05:002006-06-13T16:20:00.000-05:00Yum! That sounds good! The only sausage that's r...Yum! That sounds good! The only sausage that's risen to the top of the freezer is Andouille Sausage, but with black beans and corn this might just work! Thanks O.F.!Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-22031250.post-1150229978085923422006-06-13T15:19:00.000-05:002006-06-13T15:19:00.000-05:00Hi Sally - I love this idea. It seems you may have...Hi Sally - I love this idea. It seems you may have started a big project for a lot of people. For my first suggestion, how about a quick cassoulet-type dish with some canned beans and corn, sausage, and a tomato-ey sauce?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.com