tag:blogger.com,1999:blog-22031250.post114823831924436597..comments2023-02-19T06:30:05.538-06:00Comments on Tip of the Iceberg: Eureka!Sallyhttp://www.blogger.com/profile/02202463147917151854noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22031250.post-1148324397283565232006-05-22T13:59:00.000-05:002006-05-22T13:59:00.000-05:00Ivonne - Thanks so much! I think Glenda's sounds ...Ivonne - Thanks so much! I think Glenda's sounds so much better. It really was good, even after all my bitching.<BR/><BR/>Glenda - Man! That sounds good! I'll have to try your version next.Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-22031250.post-1148316366479827382006-05-22T11:46:00.000-05:002006-05-22T11:46:00.000-05:00Sally, we make this a lot...Lynda has "friends" at...Sally, we make this a lot...Lynda has "friends" at work that give her bags of starter all the time.<BR/><BR/>Our favorite way is to replace the cinnamon with ginger (2 tsp), replace the vanilla pudding with lemon, add lemon zest and lemon juice, and about 1/2 cup of dried cranberries. Then make a spread for it with 8 oz cream cheese, 1/2 tsp ginger, about 3 Tbsp lemon juice and powder sugar until spreadable. It's very yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22031250.post-1148263336412070992006-05-21T21:02:00.000-05:002006-05-21T21:02:00.000-05:00Thanks for the recipe, Sally!That bread looks terr...Thanks for the recipe, Sally!<BR/><BR/>That bread looks terrific!Anonymousnoreply@blogger.com